John A. Curtas has been the voice of the Las Vegas food and restaurant scene since 1995. As a resident since 1981, he has seen Vegas grow into one of the leading restaurant cities in the world. His weekly radio commentaries air were heard on KNPR-Nevada Public Radio, 88.9 FM for 15 years, and since 2008, he can be seen Friday mornings as “Las Vegas’ Favorite Foodie” on KSNV (NBC) Morning News in Las Vegas . He is the author of EATING LAS VEGAS – The 50 Essential Restaurants, which will have its 5th edition published in December, 2016, as well as being the author of the Eating Las Vegas website. Mr. Curtas is also the Las Vegas correspondent for Foodie Hub, and has been the restaurant critic for the Las Vegas Weekly, Las Vegas Life, SCOPE and Desert Companion magazines. He also and writes (or has written) on Las Vegas restaurants, food and wine for a variety of publications and web-based sites, including VEGAS magazine, VURB, Best Places Las Vegas, Fodor’s Las Vegas, TimeOut Las Vegas, and the Virtual Gourmet. He has also been a member of the North American voting panel for Restaurant Magazine’s 50 Best Restaurants in the World issue and has been the Las Vegas voting correspondent for the James Beard Foundation. John has also made a number of appearances on national TV shows, including as a judge for the finale of Top Chef Masters (twice) and Iron Chef America (four episodes), and will appear in 2017 as a featured critic on the new Man v. Masters TV show debuting in 2017 on the FYI Network. For some more recently updated Great Las Vegas Food Eats check out this article.
The Indie Mag is a non profit publication featuring random finds that deserve a place to be showcased
Explore our directory of businesses and people who might not have traditional ways to list their craft